From the early morning the scent of warm croissants and homemade sweets will invite you to a welcome awakening!
The abundant buffet is completed with sweet biscuits, all kinds of jams, yogurt, fruit juices and much more!
The hotel restaurant focuses on traditional Romagna recipes, under the property direct care.
Menu with 3 choices between first and second courses, meat and fish every day.
Pasta and homemade desserts, rich buffet of vegetables, side dishes and desserts.
It is possible to prepare dishes for celiacs and vegetarians. The restaurant room is equipped with air conditioning
